Cuisine Kudadoo Maldives

Culinary excellence and unique dining experiences are synonymous with a stay in residence at Kudadoo Maldives Private Island by Hurawalhi. Executive Chef Edouard Deplus and his team have created yet another show-stopping culinary masterpiece in the form of the ‘Chef’s Gourmet Menu’ that residents of Kudadoo can enjoy each week at Keyolhu Restaurant.

Tastebuds will be tantalised with fine dining delights made from only the finest ingredients, each course paired to perfection with some of the world’s most notable wines. Chef Edouard and the culinary team have developed menus and dining experiences that are as memorable and unique as this destination and to whet your appetite, here is a sample of the exquisite creations that residents can look forward to from the new Gourmet Menu:

Tempura shisho, local prawn & avocado cannelloni, salmon roe, bisque gel
NV Champagne Delamotte Brut Blanc De Blancs FR

Yellowfin tail carpaccio – citrus ponzu dressing, miso mayonnaise with toasted sesame seeds, edamame, crispy shallots and mizuna
2018 Bassermann-Jordan Riesling Trocken Riesling GR

Main Course
Duck breast – cardamom carrot puree, fennel &dill salad, poached blood plum, thyme jus
2018 Domaine Faivelay Mercurey ‘La Framboisiere’ Burgundy FR

Coconut Parfait – Pineapple Compote, Milk Chocolate
2017 Weinlaubenhof Alois Kracher Cuvee Beerenauslese, AT

Kudadoo is a destination for those who desire magnificent moments every step of the way, from the personal butlers who curate effortless experiences that showcase the very best of the Maldives, to luxurious residences that tread lightly on the environment; from the marine life which is never more than a few steps away to the one-of-a-kind dining experiences. The moments of magnificence will ensure a stay at Kudaoo Maldives Private Island will never be forgotten.