Curated by an experienced and passionate team of wine connoisseurs and sommeliers, 5.8 Undersea Restaurant at Hurawalhi is not only renowned for its spectacular setting 5.8 metres below the ocean but also for its gourmet journeys. These are made perfect with fabulous wines, which have received the prestigious 2019 Award of Excellence by Wine Spectator.
The restaurant, which as a Kudadoo resident you are welcome to dine in*, has thereby received yet another testament to the quality of its wine programe; according to Wine Spectator, the list features ‘a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.’
Click here to view the Kashibo/5.8 Undersea Restaurant wine list and be sure to explore Kudadoo’s own private cheese and wine cellar. Whether you wish to enjoy a bottle poolside in your residence, at the bar, on Dream Island or during your Jungle Dinner, you’ll be spoilt for choice. A sommelier is at your service for pairing recommendations, and for special occasions you can treat yourself to a bottle from the owner’s private selection of world-class wines.
*Additional charges apply for dining at 5.8 Undersea Restaurant for Kudadoo residents.
Wine Specator is a US lifestlye magazine that focuses on wine and wine culture. Honouring excellence in wine lists, it recognises wine programs in 79 countries and territories.
